FOMO LOUNGE
STAFF HUB · RUN THE SHIP
Set this device up as the venue iPad (manager)
staff hub v54

TODAY'S JOBS

ON THE CLOCK

MY SHIFTS — NEXT 7 DAYS

What you are on for. If something looks wrong, tell a manager.

HOURS I'VE WORKED

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WHEN I CAN WORK

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MY FREE MEAL

ON TONIGHT

MY SHIFTS — NEXT 7 DAYS

Your own shifts for the week ahead. If something looks wrong, tell a manager.
FINISHED AFTER THE CUT-OFF — YOUR DECISION
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CORRECT HOURS — MISSED CLOCK-IN OR CLOCK-OUT
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WAGES — ONE WEEK IN ARREARS, PAID SUNDAYS
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HOURS HISTORY — ROSTERED vs WORKED
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DAY REPORT — SHIFTS, JOBS, PHOTOS, MEALS

STOCK

🧂 STOCK — CATALOGUE, COSTS & ALERTS
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ADD AN ITEM
RECENT STOCK ACTIVITY — WHO COUNTED WHAT
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Tap − / + for quick changes, or tap the number to type a fresh count. Running low is flagged automatically — the managers get a ping, you don't need to tell anyone.
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How much of each ingredient one serving uses. A bag that makes 20 portions is 0.05 per serving — sell twenty and you have used one bag. Leave it at 1 for anything counted whole, like a bun.
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WHAT THE TILL CALLS EACH DISH
A sale only takes ingredients off the shelf if the engine can tell which dish was sold. Type each dish's name exactly as it appears on the Goodtill till — capitals and spacing do not matter, spelling does. Leave one blank and that dish is simply skipped.
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GUIDE — POLICIES & PREP INSTRUCTIONS

How we do things here — check this before asking. If something's missing or wrong, tell a manager.
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MESSAGES

From the managers. Tap a message to reply — everyone it was sent to sees your reply.
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TILL

Count the drawer at the end of your shift. Type how many of each — the total works itself out.
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ASK FOMO

Say it or type it. It answers from the bookings, the customers and the money it can see, shows the figures under the sentence, and changes nothing without a tap from you.
Try: What is booked tonight? · Is the Dark Knight free at ten? · What should be in the till? · When is my next shift?
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